Pennette with smoked trout, crème fraîche, spinach & pancetta from Home (page 124) by Karen Martini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • treay on November 14, 2024

    This is my first recipe from this cookbook. It was easy and fast to prepare, and the result was amazingly good. I can see that it also could work out using hot smoked salmon instead of the trout. Will make it again for sure!

  • CarltonCaz on April 26, 2016

    Great recipe. Easy and super tasty.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.