Poached scrambled eggs [Daniel Patterson] from Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (page 19) by Kristen Miglore

  • eggs

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hirsheys on January 20, 2019

    Very fluffy and soft eggs. They come out wet, though, so be sure to dry carefully. These aren't necessarily better than normal eggs, but worth trying.

  • Astrid5555 on April 19, 2015

    Interesting technique that works. Needs some accompaniment like hot sauce or at least some olive oil to not taste bland.

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