Bar nuts [Union Square Café] from Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (page 33) by Kristen Miglore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • louie734 on July 24, 2024

    I forgot about this recipe! The BEST balance of savory and sweet, with the rosemary it's a showstopper.

  • Kjohns101 on February 07, 2018

    This is one of those classic recipes. I’ve been making it for years from the original cookbook. It’s a great holiday treat with drinks. The rosemary makes the house smell great. And it tastes great too! Always get requests for the recipe.

  • Barb_N on December 24, 2016

    Delicious and easy. I started with less than half the cayenne then adjusted the seasonings after mixing everthing together.

  • clcorbi on December 18, 2016

    These are delicious! I used only a pound of nuts, but kept all the seasoning proportions the same except for the salt, which I decreased by half a teaspoon. When the warmed butter mixture first hit the nuts, the rosemary smell was overwhelming, which made me scared these would taste like potpurri. Not so! I know the cookbook says to serve these warm, but I found them to be the most tasty and balanced once they cooled down.

  • stockholm28 on February 07, 2016

    These are outstanding. I used a 1 pound bag of raw mixed nuts from Trader Joes and added 4 oz of unsalted peanuts. The nuts are roasted for 10 minutes and then tossed with a mixture of melted butter, brown sugar, salt, cayenne, and fresh rosemary. I served them as nibbles before a dinner that I hosted. While they were fabulous on the day made, they were still delicious on the next day. I took the leftovers into the office the next day and several of my coworkers asked for the recipe.

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