Deviled eggs [Virginia Willis] from Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (page 35) by Kristen Miglore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on July 22, 2016

    This is my favorite recipe in this book. The fluffy filling and tarragon put over the top. AMAZING.

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