Romaine hearts with Caesar salad dressing [Frankies Spuntino] from Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (page 63) by Kristen Miglore

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Notes about this recipe

  • pattyatbryce on February 25, 2022

    Very good and super easy compared to a normal Caesar. Watch the step of adding water, mine ended up thin.

  • Lepa on January 09, 2022

    This is a really nice Ceasar salad to make at home. It skips the eggs and uses mayo. We loved this!

  • Yildiz100 on September 09, 2018

    After making this several times I have learned that it is best if you don't reduce the water. Thicken a bit with cheese if necessary, and it thickens after it chills. Also, you can actually make a half recipe in a blender - it makes just enough.

  • Yildiz100 on March 23, 2018

    Very good balance of flavors-best shortcut caesar dressing I have found so far, but it calls for too much water which makes the dressing too thin. I had to add a bit of Kewpie mayo and extra cheese to thicken the dressing. Next time cut the water down to two tbspoons and see if anything else is needed. Salt well. I would like to make a half recipe but then it would be too little for my blender and I think blending the dressing (and the way that affects the garlic) is important here.

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