Red salad [Fergus Henderson] from Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (page 79) by Kristen Miglore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ksg518 on July 19, 2016

    This is a wonderful summer salad! Some of the reviews on the Food 52 website complain that it's not very flavorful and I agree that it's very mild. Perhaps next time I'll add another beet. But it is a very refreshing salad for a hot summer day that won't overpower anything else you're serving.

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