Chickpea stew with saffron, yogurt & garlic [Heidi Swanson] from Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (page 84) by Kristen Miglore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • AndieEats on April 28, 2021

    We... liked this enough. There was an earthiness that we weren’t prepared for alongside the creamy brightness, and needed something like bread or potatoes to beef it up. Easy enough to throw together using mostly pantry ingredients. Not sure if we’d make it again.

  • sosayi on December 17, 2017

    Unlike the other reviews, we actually loved this soup. Incredibly quick to make, based mostly on pantry ingredients (for us, at least) with loads of flavor. We did use homemade turkey stock in place of vegetable stock or water, so perhaps that helped? A thinner soup, but perfect for dunking bread into and even the tiny tot ate it. He wanted noodles in his, so perhaps we'll add that next time. I'd also be curious how this does pureed. I could see it being quite delicious.

  • Pamelarm on September 28, 2016

    Agree with Lepa on this... I added potatoes, which added some substance. Tasty, but not amazing.

  • Lepa on July 22, 2016

    Genius? Not really. A satisfying meal? Yes. On the repeat list? Not sure.

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