Roasted carrot & avocado salad with crunchy seeds [ABC Kitchen] from Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (page 83) by Kristen Miglore

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Notes about this recipe

  • mharriman on January 01, 2019

    I used tri- colored carrots and they do make a festive presentation! I made the marinade and peeled and cut the carrots ahead of cooking time and that cut down the time and coordination needed while I was preparing my main entree. The flavors are very unusual, interesting, and tasty. I skipped the creme fraiche. The salad is worth the effort if you have lots of time. Made it for New Year’s Eve.

  • DKennedy on October 27, 2015

    This is a very good salad for the effort required, though it is a bit one dimensional compared to the Jean George roasted carrot recipe. Still, would make again. It is very pretty on a plate, especially when using tricolored carrots.

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