Sticky balsamic ribs [Ian Knauer] from Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (page 119) by Kristen Miglore

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Notes about this recipe

  • bernalgirl on April 17, 2026

    I wasn’t a huge fan of the sticky balsamic sauce but I love the technique. Now I apply a dry rub on the ribs for the roasting step and homemade barbecue sauce for the broiling step. These are mostly hands off and absolutely great if you don’t have time or equipment to properly barbecue ribs.

  • Delys77 on February 13, 2025

    Rub on these was very nice. The salt/garlic/rosemary is always excellent with pork and the balsamic and brown sugar achieves a nice sweet and sour effect. The cook in the oven yielded tender ribs but the pan dried out and the dripping burned a bit. Add more water next time. The fusse fidget work for je as it just trêves into caramel. I ended up broiling with just a bit of Japanese bbq sauce and we were very happy with that.

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