Grilled pork burgers [Suzanne Goin] from Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (page 122) by Kristen Miglore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on February 20, 2018

    I made these without the aioli or romesco sauce, and they did not turn out very well. I didn't even finish mine. I used some pretty smoky artisan bacon, and maybe that threw off the balance of flavors? I also used homemade chorizo. I'm not sure what was off, but something in the combination of meats didn't work for us. I might try again sometime with milder bacon and the romesco sauce, as I've had friends make these and highly recommend the recipe.

  • sosayi on July 17, 2017

    Pretty much agree with all of Zosia's comments now that I see them! Easily makes 8 burgers, not 6. Absolutely delicious, and very glad I have a few extra burgers in the freezer (uncooked, we only needed 4) for a future meal. I didn't make the aioli. Regular mayonnaise worked fine, as the flavor was hidden under deliciousness that was the Romesco sauce. You could leave that and the Manchego off, most likely, and it would still be incredible.

  • Zosia on May 24, 2015

    Fantastic juicy and flavourful burger with the romesco topping adding a wonderful smoky flavour. The aioli was somewhat lost so I don't think I'll make that again and the cheese, too, wasn't noticeable. I used only half the oil for the romesco, enough to make it a loose but spreadable consistency, and made 8 burgers.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.