Brisket of beef [Nach Waxman] from Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (page 127) by Kristen Miglore

  • onions
  • beef brisket
  • Show all ingredients...

  • EYB Comments

    Errata from Food52: Should read: One 6-pound (2.7kg) first-cut (a.k.a. flat-cut) beef brisket

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Errata from Food52: Should read: One 6-pound (2.7kg) first-cut (a.k.a. flat-cut) beef brisket

  • JoanN on January 24, 2016

    Certainly easy, but I thought the flavor pretty insipid. Not worth repeating.

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