Garlic green beans [Penelope Casas] from Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (page 179) by Kristen Miglore

  • garlic
  • green beans

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Notes about this recipe

  • bernalgirl on April 05, 2023

    An easy and flavorful technique for green beans

  • snoozermoose on December 11, 2021

    I thought this was very nice. I grew up eating green beans made like this (but Chinese) so these tasted very comforting. The recipe was easy enough that my husband made it without complaint. If you hate crunchy blanched green beans, this is the dish for you.

  • clcorbi on August 02, 2017

    These are easy and fairly tasty. I enjoyed the buttery flavor, but I prefer my green beans with a bit more crunch, and with this stewing technique they of course became quite soft. Still, the garlic butter flavor was very nice. I will note that you do need to mince the garlic, not just crush it per the instructions. The photo shows bits of minced garlic mixed in with the green beans, which works to distribute the garlicky flavor throughout.

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