Balsamic glazed beets & greens [Peter Berley] from Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (page 180) by Kristen Miglore

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Notes about this recipe

  • lorloff on May 21, 2017

    These were delicious. We had beautiful beets and their greens from the organic farmers market and I was staying with a friend who did not like beets. These were fantastic and he loved them. I added two cloves of garlic and we used dried tarragon instead of the fresh because we did not have fresh. A great dish that I will make again also saves time because most of the cooking time is unattended and you do not have to peel the beets.

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