Crumbled baked sardine fillets from More Rhodes Around Britain (page 38) by Gary Rhodes
- shallots
- tinned anchovies
- basil
- white bread
- capers
- fresh ginger
- lemons
- groundnut oil
- parsley
- tarragon
- sardines
- green leaf lettuce
- white pepper
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.