Caramelized white chocolate [Valrhona] from Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (page 230) by Kristen Miglore

  • white chocolate

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cfoley12000 on February 22, 2022

    This was INSANELY good! We’re huge fans of dulce de leche and that’s what this sauce tasted like. Super fun to add refined coconut oil to make “magic shell”. We used Ghirardelli white chocolate chips and they never smoothed out as they caramelized, but I added the coconut oil as directed and also strained it and that helped. I’ll try melting bar chocolate next time.

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