Whole wheat chocolate chip cookies [Kim Boyce] from Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (page 229) by Kristen Miglore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kelli_L on February 24, 2024

    I added some dried cherries and the cookies were delicious

  • snoozermoose on December 11, 2021

    These are wonderful cookies! The nuttiness and texture from the whole wheat is really a treat. This makes a bunch of cookies so we froze half, and they were excellent quick desserts for the next few months.

  • Livmichelle on May 06, 2020

    Great! I’m loving whole wheat, didn’t have dark brown sugar, next time

  • twoyolks on January 29, 2018

    These cookies are huge. I'd much prefer a smaller cookie. They have a little bit of nutty flavor from the whole wheat flour. I miss the browned butter flavor from other chocolate chip cookies I've made.

  • macfadden on March 30, 2017

    Don't be deterred by the mysterious cold butter instructions; it works fine. The dough looks dry at first but it all works out. My only modification is to leave the dough in the fridge overnight, which improves cookies generally and whole wheat ones in particular. I took them out of the oven when they were browned around the edges but very soft in the middle, and this produced a delicious, chewy cookie. Resident tester said there was no reason to go back to chocolate chip cookies made with all-purpose flour.

  • clcorbi on December 11, 2016

    Made for our Christmas cookie tray--this is my second time making these cookies, we really enjoy them. The recipe as written makes a HUGE amount of cookies, so I halved it this time. I love how chewy and substantial these are, and the subtle nutty flavor from the whole wheat flour. A definite favorite.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.