Chicken with Marsala, olives and blood oranges from A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (page 34) by Diana Henry

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Notes about this recipe

  • apw2020 on January 21, 2025

    Quality of the ingredients is key here, go with good quality Marsala and olives (and do use blood oranges, not navel).

  • Hansyhobs on February 15, 2023

    This was a really tasty and easy recipe. Had this with rice which was great as it soaked up the yummy sauce.

  • Pamsy on September 27, 2020

    This was very tasty with lovely flavoured sauce. Used ordinary jaffa oranges. Will definitely repeat.

  • TrishaCP on December 20, 2016

    Beautiful dish that was equally as delicious. Served with farro and subbed cara cara oranges for blood oranges to good effect.

  • sharifah on December 08, 2016

    Like this dish very much, the sauce is really nice, a bit unusual with the oranges. Followed recipe exactly, works well.

  • Ladyredspecs on July 13, 2016

    Loved this, just used legs and thighs on the bone. I'm unable to eat onion and garlic, thinly sliced fenel was the perfect subsitute.

  • Nichill on March 22, 2016

    Very tasty dish. Had to add a bit of water to stop it drying out, but was only making a half quantity. Well worth trying.

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