Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Chicken with Marsala, olives and blood oranges from A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (page 34) by Diana Henry

  • whole chicken
  • green olives
  • red onions
  • caster sugar
  • thyme
  • blood oranges
  • dry Marsala wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on December 20, 2016

    Beautiful dish that was equally as delicious. Served with farro and subbed cara cara oranges for blood oranges to good effect.

  • sharifah on December 08, 2016

    Like this dish very much, the sauce is really nice, a bit unusual with the oranges. Followed recipe exactly, works well.

  • Ladyredspecs on July 13, 2016

    Loved this, just used legs and thighs on the bone. I'm unable to eat onion and garlic, thinly sliced fenel was the perfect subsitute.

  • Nichill on March 22, 2016

    Very tasty dish. Had to add a bit of water to stop it drying out, but was only making a half quantity. Well worth trying.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.