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Chicken with Marsala, olives and blood oranges from A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (page 34) by Diana Henry

  • whole chicken
  • green olives
  • red onions
  • caster sugar
  • thyme
  • blood oranges
  • dry Marsala wine

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Notes about this recipe

  • TrishaCP on December 20, 2016

    Beautiful dish that was equally as delicious. Served with farro and subbed cara cara oranges for blood oranges to good effect.

  • sharifah on December 08, 2016

    Like this dish very much, the sauce is really nice, a bit unusual with the oranges. Followed recipe exactly, works well.

  • Ladyredspecs on July 13, 2016

    Loved this, just used legs and thighs on the bone. I'm unable to eat onion and garlic, thinly sliced fenel was the perfect subsitute.

  • Nichill on March 22, 2016

    Very tasty dish. Had to add a bit of water to stop it drying out, but was only making a half quantity. Well worth trying.

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