Sausage and potato mini-turnovers (Chorizo and potato empanaditas) from The Best of Gourmet 1998: Featuring the Flavors of India (page 93) by Gourmet Magazine Editors
- masa harina
- vegetable oil
- Mexican chorizo sausages
- Mexican oregano
- boiling potatoes
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Guacamole; Fresh tomato salsa
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.