Sausage and potato mini-turnovers (Chorizo and potato empanaditas) from The Best of Gourmet 1998: Featuring the Flavors of India (page 93) by Gourmet Magazine Editors

  • masa harina
  • vegetable oil
  • Mexican chorizo sausages
  • Mexican oregano
  • boiling potatoes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Guacamole; Fresh tomato salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.