Goat cheese and onion tarts from The Best of Gourmet 1998: Featuring the Flavors of India (page 92) by Gourmet Magazine Editors
- all-purpose flour
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thyme
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chicken negimaki with spicy red pepper dipping sauce; Crab, mango, and mint nori rolls; Grape leaves stuffed with prosciutto, dried fruit, and herbed rice; Pernod-marinated New Zealand mussels with chervil oil; Lemon-vodka cherry tomatoes with dill; Smoked bocconcini and tomato-olive salsa canapés; Gorgonzola, fava bean, and purple potato canapés; Snap bean and radish crudités with Caesar mayonnaise
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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