Shrimp tart from The Best of Gourmet 1998: Featuring the Flavors of India (page 103) by Gourmet Magazine Editors

  • chives
  • heavy cream
  • sour cream
  • mayonnaise
  • shrimp
  • pumpernickel bread
  • white pepper
  • gelatine powder
  • red lumpfish caviar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute golden lumpfish caviar for red lumpfish caviar.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.