Grilled Swedish meatball kebabs from The Best of Gourmet 1998: Featuring the Flavors of India (page 100) by Gourmet Magazine Editors
- ground allspice
- yellow bell peppers
- white bread
- onions
- parsley
- apple cider vinegar
- ground pork
- yellow squash
- yellow cherry tomatoes
- ground beef chuck
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Pickled cucumbers; Herring canapés; Matjes herring with red onion and dill; Savory sandwich torte (Smörgåstårta); Shrimp tart; Boston lettuce with radishes and lemon dressing
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.