Beet salad with cucumber, lemon & pistachios from Short Stack Vol 13: Lemons (page 23) by Alison Roman
- cilantro
- honey
- lemons
- nigella seeds
- red onions
- pistachio nuts
- beets
- Persian cucumbers
-
EYB Comments
Can substitute black sesame seeds for nigella seeds, and English cucumbers for Persian cucumbers.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.