Beet salad with cucumber, lemon & pistachios from Short Stack Vol 13: Lemons (page 23) by Alison Roman

  • cilantro
  • honey
  • lemons
  • nigella seeds
  • red onions
  • pistachio nuts
  • beets
  • Persian cucumbers
  • EYB Comments

    Can substitute black sesame seeds for nigella seeds, and English cucumbers for Persian cucumbers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black sesame seeds for nigella seeds, and English cucumbers for Persian cucumbers.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.