Wilted greens with crispy lemon & chickpeas from Short Stack Vol 13: Lemons (page 24) by Alison Roman
- cilantro
- kale
- lemons
- Greek yogurt
- arbol chiles
- fresh turmeric
- canned chickpeas
-
EYB Comments
Can substitute Swiss chard for kale, labne for Greek yogurt, and ground turmeric for fresh turmeric.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
