Wilted greens with crispy lemon & chickpeas from Short Stack Vol 13: Lemons (page 24) by Alison Roman

  • cilantro
  • kale
  • lemons
  • Greek yogurt
  • arbol chiles
  • fresh turmeric
  • canned chickpeas
  • EYB Comments

    Can substitute Swiss chard for kale, labne for Greek yogurt, and ground turmeric for fresh turmeric.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Swiss chard for kale, labne for Greek yogurt, and ground turmeric for fresh turmeric.

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