Cornmeal-cherry scones from Food52

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Notes about this recipe

  • MsMonsoon on January 17, 2018

    The recipe says to use "dark sweet cherries", but I think the cherries in the scones at the Cheese Board taste more like Trader Joe's Dried Pitted Tart Montmorency Cherries (which are sweetened), rather than Trader Joe's (unsweetened, unsulfured) Dark Sweet Cherries. The latter taste a little more prune-like. After forming the dough balls, you can dip them into sugar for a a bit of sparkle and sweetness on the final product.

  • damazinah on March 13, 2016

    These have a really good buttery-corny-tangy flavor, although the consistency is more like a corn muffin than a scone. The dried cherries are great, although I think dried blueberries with some lemon zest would work well too.

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