Lemon-pickled shrimp with fennel from Short Stack Vol 13: Lemons (page 26) by Alison Roman
- coriander seeds
- fennel
- lemons
- apple cider vinegar
- shrimp
- ground fennel
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.