Lemony pasta with pecorino & cracked pepper from Short Stack Vol 13: Lemons (page 28) by Alison Roman
- chives
- lemons
- parsley
- fettuccine pasta
- walnuts
- pink peppercorns
- lemon thyme
- pecorino cheese
-
EYB Comments
Can substitute regular thyme for lemon thyme, and linguine pasta for fettuccine pasta.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.