Lemon-roasted chicken with rye croutons from Short Stack Vol 13: Lemons (page 30) by Alison Roman

  • shallots
  • rye bread
  • buttermilk
  • whole chicken
  • rosemary
  • garlic
  • lemons
  • butter
  • EYB Comments

    Chicken brines 8-12 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken brines 8-12 hours.

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