Lemon-roasted chicken with rye croutons from Short Stack Vol 13: Lemons (page 30) by Alison Roman
- shallots
- rye bread
- buttermilk
- whole chicken
- rosemary
- garlic
- lemons
- butter
-
EYB Comments
Chicken brines 8-12 hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.