Mackerel in chile oil with lemon & scallion from Short Stack Vol 13: Lemons (page 33) by Alison Roman
- scallions
- celery
- lemons
- whole star anise
- olive oil
- dried red pepper flakes
- cumin seeds
- mackerel fillets
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.