Butcher's steak with charred lemon & garlic butter from Short Stack Vol 13: Lemons (page 34) by Alison Roman
- garlic
- lemons
- parsley
- vegetable oil
- butter
- beef hanger steaks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.