Lemon tart with whipped ricotta from Short Stack Vol 13: Lemons (page 36) by Alison Roman

  • ricotta cheese
  • lemons
  • eggs
  • all-purpose flour
  • butter
  • EYB Comments

    Can substitute Meyer lemons for lemons.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Meyer lemons for lemons.

  • vcieslak on January 25, 2023

    curd is very light after using blender. Still firms up nicely with chilling. Served with a little heated and cooled blueberry preserves for a little added touch. Like the intense lemon flavor.

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