Espresso barbecue sauce from Franklin Barbecue: A Meat-Smoking Manifesto (page 193) by Aaron Franklin and Jordan Mackay

  • garlic powder
  • apple cider vinegar
  • tomato ketchup
  • onion powder
  • white vinegar
  • dark soy sauce
  • espresso
  • beef brisket drippings

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • HalfSmoke on February 19, 2017

    This is a terrific sauce for brisket, although I'd probably not use it for much else. Don't skip adding the brisket drippings. The drippings, espresso, and soy sauce give it a deep umami flavor. Definitely not sweet, so not your typical BBQ sauce, but a great accent for beef.

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