Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin and Jordan Mackay
-
Brisket and beef rib rub (page 137)
from Franklin Barbecue: A Meat-Smoking Manifesto Franklin Barbecue by Aaron Franklin and Jordan Mackay
show -
Pork rib and turkey rub (page 137)
from Franklin Barbecue: A Meat-Smoking Manifesto Franklin Barbecue by Aaron Franklin and Jordan Mackay
show -
Brisket (page 147)
from Franklin Barbecue: A Meat-Smoking Manifesto Franklin Barbecue by Aaron Franklin and Jordan Mackay
show -
Spare ribs (page 161)
from Franklin Barbecue: A Meat-Smoking Manifesto Franklin Barbecue by Aaron Franklin and Jordan Mackay
show -
Beef ribs (page 171)
from Franklin Barbecue: A Meat-Smoking Manifesto Franklin Barbecue by Aaron Franklin and Jordan Mackay
show -
Turkey breast (page 173)
from Franklin Barbecue: A Meat-Smoking Manifesto Franklin Barbecue by Aaron Franklin and Jordan Mackay
show -
The tipsy Texan (page 188)
from Franklin Barbecue: A Meat-Smoking Manifesto Franklin Barbecue by Aaron Franklin and Jordan Mackay
show -
Regular barbecue sauce (page 192)
from Franklin Barbecue: A Meat-Smoking Manifesto Franklin Barbecue by Aaron Franklin and Jordan Mackay
show -
Espresso barbecue sauce (page 193)
from Franklin Barbecue: A Meat-Smoking Manifesto Franklin Barbecue by Aaron Franklin and Jordan Mackay
show -
Vinegar sauce (page 193)
from Franklin Barbecue: A Meat-Smoking Manifesto Franklin Barbecue by Aaron Franklin and Jordan Mackay
show -
Fig ancho beer barbecue sauce (page 194)
from Franklin Barbecue: A Meat-Smoking Manifesto Franklin Barbecue by Aaron Franklin and Jordan Mackay
show -
Beans (page 196)
from Franklin Barbecue: A Meat-Smoking Manifesto Franklin Barbecue by Aaron Franklin and Jordan Mackay
show -
Bean seasoning (page 196)
from Franklin Barbecue: A Meat-Smoking Manifesto Franklin Barbecue by Aaron Franklin and Jordan Mackay
show -
Potato salad (page 197)
from Franklin Barbecue: A Meat-Smoking Manifesto Franklin Barbecue by Aaron Franklin and Jordan Mackay
show -
Cole slaw (page 197)
from Franklin Barbecue: A Meat-Smoking Manifesto Franklin Barbecue by Aaron Franklin and Jordan Mackay
show -
- 1
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1607747200
- ISBN 13 9781607747208
- Linked ISBNs
- 9781607747215 eBook (United States) 1/1/2015
- Published Apr 07 2015
- Format Hardcover
- Page Count 224
- Language English
- Countries United States
- Publisher Ten Speed Press
- Imprint Ten Speed Press
Publishers Text
A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue--winner of Texas Monthly's coveted Best Barbecue Joint in Texas award.
When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is.
In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.
Other cookbooks by this author
- Franklin Barbecue: A Meat-Smoking Manifesto
- Franklin Smoke: Wood. Fire. Food.
- Franklin Smoke: Wood. Fire. Food.
- Franklin Steak: Dry Aged. Live-Fired. Pure Beef.
- Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
- Knife: Texas Steakhouse Meals at Home
- The Maison Premiere Almanac: Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur
- The Maison Premiere Almanac: Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur: A Cocktail Recipe Book
- Passion for Pinot: A Journey Through America's Pinot Noir Country
- Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
- Secrets of the Sommeliers Secrets of the Sommeliers
- Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
- The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe
- Two in the Kitchen (Williams-Sonoma): A Cookbook for Newlyweds