Fig ancho beer barbecue sauce from Franklin Barbecue: A Meat-Smoking Manifesto (page 194) by Aaron Franklin and Jordan Mackay

  • figs
  • honey
  • apple cider vinegar
  • tomato ketchup
  • stout
  • white vinegar
  • ancho chiles
  • fig preserves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute porter beer for stout.

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