Uyghur spicy beef skewers from From China to Vietnam: A Food Journey Along the Mekong River by Luke Nguyen
- ground coriander
- ground cumin
- fresh ginger
- lemons
- nutmeg
- paprika
- Szechuan pepper
- dried red pepper flakes
- beef sirloin steaks
- light soy sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
