Uyghur spicy beef skewers from From China to Vietnam: A Food Journey Along the Mekong River by Luke Nguyen

  • ground coriander
  • ground cumin
  • fresh ginger
  • lemons
  • nutmeg
  • paprika
  • Szechuan pepper
  • dried red pepper flakes
  • beef sirloin steaks
  • light soy sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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