King prawn & tomato curry from From China to Vietnam: A Food Journey Along the Mekong River by Luke Nguyen

  • coriander leaves
  • fish sauce
  • galangal
  • peanut oil
  • sweet paprika
  • tomatoes
  • turmeric
  • dried chillies
  • Asian shallots
  • king prawns

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.