Mohinga from From China to Vietnam: A Food Journey Along the Mekong River by Luke Nguyen
- shrimp paste
- fish sauce
- rice powder
- garlic
- fresh ginger
- lemongrass
- limes
- peanut oil
- sweet paprika
- turmeric
- rice vermicelli noodles
- snake beans
- chilli flakes
- catfish
- Asian red shallots
- dried chillies
- coriander sprigs
- canned chickpeas
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EYB Comments
Can substitute silver perch for catfish.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
