Honey and harissa glazed eggplant from Delicious: World Menus: Around the Globe in 100+ Gorgeous Recipes (page 12) by Valli Little
- coriander leaves
- ground cinnamon
- ground cumin
- eggplants
- fresh ginger
- harissa paste
- honey
- lemons
- Greek yoghurt
- sun-dried tomato pesto
-
EYB Comments
Can substitute mint for coriander leaves.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.