Slow-cooked lamb with prunes, saffron and cinnamon from Delicious: World Menus: Around the Globe in 100+ Gorgeous Recipes (page 12) by Valli Little
- saffron
- ground cinnamon
- couscous
- harissa paste
- honey
- lamb shoulder
- onions
- parsley
- pomegranate molasses
- prunes
- sun-dried tomato pesto
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.