Warm potato salad from Canadian Living Make It Tonight: Delicious, No-Fuss Dinner Solutions for Every Cook (page 169) by Elizabeth Baird and Canadian Living

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley for basil.

  • mharriman on December 11, 2020

    I was looking for a warm potato salad that didn’t include bacon and this one looked like it would work well as a side for my bratwurst And sauerkraut entree. I really liked the celery and bell pepper in this. They added a nice crunch and extra flavor. The olive oil & mustard dressing is simple but delicious. I liked this better than my husband (who said it was good but not as good as traditional German potato salad) and will probably make again and add bacon for my husband’s portion.

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