Dogfish dumplings in black bean purée (Joroches de cazón) from Yucatán: Recipes from a Culinary Expedition (page 111) by David Sterling

  • black beans
  • green bell peppers
  • epazote
  • garlic
  • tomatoes
  • cumin seeds
  • lard
  • serrano chiles
  • white onions
  • dogfish
  • nixtamal
  • Mexican oregano
  • smoked slab bacon
  • chiles x'catik

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute masa harina for nixtamal and habanero chiles for x'catik chiles.

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