Dogfish dumplings in black bean purée (Joroches de cazón) from Yucatán: Recipes from a Culinary Expedition (page 111) by David Sterling
- black beans
- green bell peppers
- epazote
- garlic
- tomatoes
- cumin seeds
- lard
- serrano chiles
- white onions
- dogfish
- nixtamal
- Mexican oregano
- smoked slab bacon
- chiles x'catik
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Smoky and hot chile table sauce (K'uut bi iik); Enriched cooking tomato sauce (Tomate frito); Fiery green chile table sauce (Chile k'uut)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.