Home-style pork soup with vegetables (Rouding fanqie tang) from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (page 51) by Jeffrey Alford and Naomi Duguid
- scallions
- coriander leaves
- fresh ginger
- tomatoes
- pork shoulder
- pork fat
- dried chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.