Home-style pork soup with vegetables (Rouding fanqie tang) from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (page 51) by Jeffrey Alford and Naomi Duguid

  • scallions
  • coriander leaves
  • fresh ginger
  • tomatoes
  • pork shoulder
  • pork fat
  • dried chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on February 22, 2013

    The broth ended up very spicy. I'd cut back on the chili in the future. I'd also cut the pork into bite sized pieces b

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