Silky coconut-pumpkin soup (Keng bouad mak fak kham) from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (page 51) by Jeffrey Alford and Naomi Duguid

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hana.Sundet on September 26, 2025

    Big hit for all ages! Flavor definitely gets richer over the next few days of leftovers, so next time I want to make ahead & reheat.

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