Shrimp in hot lime leaf broth (Tom yum gung) from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (page 53) by Jeffrey Alford and Naomi Duguid
- fish sauce
- lemongrass
- limes
- shrimp
- lime leaves
- oyster mushrooms
- Thai bird's eye chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.