Vietnamese beef ball soup (Sup bo vien) from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (page 62) by Jeffrey Alford and Naomi Duguid
- scallions
- coriander leaves
- fish sauce
- lemongrass
- limes
- sesame oil
- tapioca starch
- beef top round
- Thai bird's eye chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.