Vietnamese herb and salad plate (Xalach dia) from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (page 68) by Jeffrey Alford and Naomi Duguid

  • scallions
  • basil
  • bean sprouts
  • coriander leaves
  • cucumbers
  • lettuce
  • limes
  • mint
  • Thai bird's eye chiles

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