Steamed vegetable plate (Nung pak) from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (page 69) by Jeffrey Alford and Naomi Duguid

  • carrots
  • cucumbers
  • eggplants
  • green beans
  • green cabbage
  • squash

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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