Simple cucumber salad (Huanggua liangban) from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (page 72) by Jeffrey Alford and Naomi Duguid

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on May 01, 2025

    I have made many variations of this Asian cucumber salad. I liked the addition of ginger here.

  • twoyolks on July 31, 2017

    The flavor of the black vinegar made this inedible to me.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.