Simple cucumber salad (Huanggua liangban) from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (page 72) by Jeffrey Alford and Naomi Duguid

  • cucumbers
  • fresh ginger
  • black rice vinegar
  • rice vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on July 31, 2017

    The flavor of the black vinegar made this inedible to me.

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