Luang Prabang fusion salad (Salat luang prabang) from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (page 78) by Jeffrey Alford and Naomi Duguid
- scallions
- coriander leaves
- fish sauce
- fresh ginger
- lettuce
- limes
- peanut oil
- rice vinegar
- peanuts
- ground pork
- Asian celery
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
 "Pin It")
