Som tam with yard-long beans (Som tam to yai) from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (page 76) by Jeffrey Alford and Naomi Duguid

  • fish sauce
  • lettuce
  • limes
  • tomatoes
  • peanuts
  • green cabbage
  • Thai bird's eye chiles
  • yard long beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on January 30, 2015

    Dead easy (my local supermarket has long beans already sorted and cut, bless them) and so delicious. I don't chop the peanuts, just serve them in a little bowl on the table, so they don't get soggy.

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