Grilled eggplant salad (Yam makeua issaan) from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (page 84) by Jeffrey Alford and Naomi Duguid

  • scallions
  • sesame seeds
  • shallots
  • coriander leaves
  • eggplants
  • fish sauce
  • limes
  • mint
  • cayenne chiles

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Thai-Lao crispy rice crackers (Khao tang)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • leilx on August 05, 2018

    Delicious and fantastic balance of flavors. I think it needed more eggplant—maybe mine were just small. Be very careful with the fish sauce. I put in only 1 T and it was almost too much.

  • leilx on August 05, 2018

    This was delicious—a fantastic balance of flavors. Needed more eggplant. I used only 1 T of fish sauce and it was more than plenty so be very judicious when adding it.

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